gin, vermouth, campari, orange
By mirdad
salmon, vermouth, chicken stock, olive oil, green onion, arborio, petit pois, lemon zest
By cuuks
zucchini, eggplant, capers, tomato, green olives, anchovy, garlic, bell pepper, olive oil, basil, red onion, oregano, thyme, marjoram
By Vern65
white chocolate, lemon zest, macadamia nut, almond, salted caramel, pomegranate, blood orange, grand marnier
By Vern65
cuuks, 18 Feb 2010, 12:56 pm
* 7 parts English gin
* 1 part French (dry) vermouth
Stir with ice, strain into a cocktail glass, twist lemon peel over the top and serve garnished with an olive, preferably one stuffed with any kind of nut.
The Fine Art of Mixing Drinks