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Composed by Jack, 03 Aug 2010, 7:28 am
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zucchini blossoms |
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anchovy |
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masa harina |
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bistro app batter fish
Jonas and honeywell316 like this.
> Comments
Jonas, 10 Aug 2010, 6:05 pm
...anchovies for the stuffing. Do you put anything else in there?
Jonas, 10 Aug 2010, 6:03 pm
Intriguing composition! I never thought of using masa in a tempura batter- sounds crunchy and flavorful.
Jack, 10 Aug 2010, 8:37 pm
The masa brings an interesting flavor component, but not much crunch...I used about 20% masa...Anchovies in the stuffing is fantastic...Used to make with ricotta, but now I just use a half salt-cured anchovy...pure flavor which really impacts the whole composition...