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Jugged Venison /Civet de Chevreuil /Rehpfeffer
Composed by cuuks, 29 Sep 2010, 2:41 am
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venison shoulder |
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red wine |
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bay leaf |
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juniper berry |
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clove |
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onion |
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garlic |
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carrot |
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celeriac |
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smoked bacon |
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baby onions |
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brown button mushrooms |
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venison blood |
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cuuks, 29 Sep 2010, 3:03 am
ingredients 1-9: red wine marinade for 7+ days (48h minimum)
traditional garnish: smoked bacon, baby onions, brown button mushrooms - sauté
venison blood to bind the sauce