Black Truffle Crusted Torchon of Foie Gras, Pickled Strawberry, Field Arugula, Warm Brioche

Composed by chefjohnny, 28 Dec 2010, 6:34 am

foie gras

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black truffle

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pickled strawberry

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brioche

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arugula

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first course january hors d'heuvre app new year warm salad luxurious

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