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guinea fowl |
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pig's caul fat |
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miso |
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dijon mustard |
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parsnip |
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black sesame |
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Tags for this composition
november fusion lunch meat winter bird january brown poultry nutty main course wrap sous vide
Jonas likes this.
> Comments
Jonas, 11 Jan 2011, 11:23 pm
instead of wrapping everything in plastic- use caul fat! crepinettes are cool!
moirjamie, 09 Mar 2013, 5:26 pm
I think dijon would overpower this