Bavette à l'échalotte

Composed by cuuks, 10 Dec 2009, 3:33 am

flank steak

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shallot

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garlic

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butter

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thyme

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veal jus

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red wine

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bistro special inexpensive french beef steak cheap easy

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cuuks, 10 Dec 2009, 3:33 am

sear and rost, keep it red-pink inside, let rest, later cut against the grain: make shallot confit using butter, garlic and thyme, reduce veal jusa and red wine for sauce, cover steak with shallot confit, serve with sauce