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Turbot poached in cauli cream, with caramelized cauliflower, white chocolate tapioca pearls, caviar, purslane.
Composed by geonate88, 05 Apr 2011, 9:11 am
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turbot |
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cauliflower |
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white chocolate |
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osetra caviar |
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tapioca pearls |
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purslane |
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