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apple ice cream with calvados
Composed by Jonas, 11 Sep 2009, 1:43 pm
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apple |
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sugar |
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crème fraîche |
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egg yolk |
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calvados |
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apple fall autumn dessert ice cream
Jonas, 11 Sep 2009, 1:43 pm
simmer 2.5cups of peeled and cored apples in simple syrup for 30min - discard syrup. combine 1 quart of creme fraiche with 6TS of sugar. simmer to dissolve sugar. whisk yolks with 6 TS sugar in a bowl until lighter color. temper and whisk in the creme fraiche. return to heat until thickened ("back of a spoon") pour custard into container. freeze. use ice cream machine. mix in apples and calvados when "soft serve" and place in freezer to harden.
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