B.A. in Culinary Arts, Johnson & Wales University 2005
- The French Laundry, Commis/Chef de Poisson
- Auberge du Soleil/Calistoga Ranch, Chef de Poisson
- El Dorado Kitchen, Chef de Poisson
- Tocqueville, Chef de Partie
- Sanctuary Tea, Executive Sous Chef
- Wartenburger Mühle, Sous Chef
- Sí, Chef de Cuisine
- L'Auberge Provencale, Executive Sous Chef
- Charlie Palmers Dry Creek Kitchen, Chef de Cuisine
- Aqua, Sous Chef
- CAV, Executive Chef
by chefjohnny
salmon, cream cheese, bagel, crème fraîche
by chefjohnny
veal sweetbreads, sauce grenobloise
2 people like this.
by chefjohnny
cauliflower, dark chocolate, chili threads, borage flower
2 people like this.
by chefjohnny
egg, black truffle, parsley, chives, tarragon, chervil, crème fraîche
Jonas likes this.
by chefjohnny
squid, kimchi, potato, black olive, green almond
by chefjohnny
rock shrimp, smoke, pistachio, prosciutto, melon
2 people like this.
by chefjohnny
halibut cheeks, artichoke, radish, sea beans
Jonas likes this.
by chefjohnny
jalapeño chili, lime, bittersweet chocolate, vanilla pod, crème fraîche
2 people like this.
by chefjohnny
hen of the woods, romaine lettuce, potato, crème fraîche, chives
2 people like this.
by chefjohnny
pork trotters, endive frisee, sauce gribiche
Jonas likes this.
by chefjohnny
foie gras, black truffle, pickled strawberry, brioche, arugula
Jonas likes this.